22 Monday Oct 2018
Posted in Love City Brewing, Mediterranean
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What in the world is a byrek? I had to consult my good friend Google on this matter. I learned it was a phyllo dough wrapped pocket of cheeses, veggies, and/or meats and baked until golden and served warm. These delicious pouches of yumminess hail from Eastern European countries like Turkey, Albania, and Croatia. They are made in all different shapes and sizes. The Authentik Byrek truck serves them in a large pie-shaped wedge.
Continue reading15 Monday Oct 2018
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BBQ, Chicken, Local, lunch, sandwiches
Deke’s BBQ graced our presence at Wissahickon Brewing Company, so I headed over to check out their offerings. From my brief research (that is, drooling over their photos on their Facebook page), I quickly learned that their Brisket Cheesesteak was their specialty. Their take on Philadelphia’s iconic sandwich included their tender smoked brisket with BBQ and cheese sauce. I read that it was the #1 on Thrillist’s Top 50 things to eat in Philadelphia before you die. As we approached the truck, my husband saw the many signs for the brisket cheesesteak and decided to order it. Continue reading
09 Tuesday Oct 2018
Posted in Asian Food, Love City Brewing
While I am a lover of Thai food, I am not very well-versed on Laos cuisine, so I was excited to hear that Flaming Basil was making an appearance at what is becoming my favorite bar in Philadelphia, that is, Love City Brewing Company. We sat down with our beer and perused the menu and decided to order a sampling of a couple appetizers and a couple entrees to see what they had to offer. Everything we tried was delicious!
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