Since this year was filled with a great mix of food trucks, I decided to award those that stood out for me this year! The full list of Munchie awards are below.Continue reading
Slurp food truck specializes in made-from-scratch ramen, accompanied by Korean fried chicken and Asian-inspired tacos. Slurp owners boast that their ramen broth simmers for days, and I can attest that the flavor definitely packs a punch. On a cold, rainy night when soup sounded like a perfect end to a long day, I gathered a couple of friends to try out this truck.Continue reading
I have been chasing this truck down since I heard it existed. I am not sure why our schedules never aligned until this glorious day, but it was definitely worth the wait. The Jungle Curry with fried chicken in the above photo passed my husband’s spiciness test. There were many tasty sounding items on their menu; it made the decision hard on both of us. And while the Crab Red Curry caught my eye, I ended up settling on the Lemongrass Coconut Curry with pork meatballs, and a couple of bao buns to start.Continue reading
SoPhiE, which is short for South Philly East, is a shared food truck sponsored by the Southeast Asian Mutual Assistance Associations Coalition (SEAMAAC). More about that later. On this particular night my friends and I stopped for drinks at Love City Brewing, and the food truck was run by Chef Zing Thulai, offering Burmese fusion options. My first order for the table was two sushi rolls, the Chinland Roll and the A Chai Roll. I say “first” because I went back for seconds, it was THAT GOOD.Continue reading
Farm Truck’s rotating menu features seasonal ingredients from the local area, with inventive combinations that keep it interesting for its patrons. They source their bread from local bakeries and their veggies from local farms. Met at the window by a cheerful order taker with amazing eye makeup skills, I visited the truck on a Thursday lunch session at The Porch at 30th Street. I was in the mood for tacos, so I opted for the buffalo chicken tacos served with housemade ramp blue cheese sauce, citrus pickled red onion, and arugula. Continue reading
Foolish Waffles began their food truck journey in 2014 and I tried them at the Chestnut Hill Farmer’s Market, way before I started writing this blog. I recall thinking that they had something special, something that every food truck should strive for: a product that had fresh ingredients, creative ideas for specials, and friendly workers who cared about putting out great food. Since they opened, they have won several awards, including a Philadelphia Magazine 2014 Best of Philly award, 2015 Vendy Award, the Uproxx 2017 AND 2018 Best Food Truck in Pennsylvania award, one of the 101 Best Food Trucks in America by The Daily Meal, and the 2018 list of Top Food Trucks by Philadelphia Magazine.
With all of these accolades, does the waffle stand up to the hype? My answer, an emphatic YES. Continue reading
Honey has a shiny new truck parked across the street from the College of Engineering on 12th Street at Norris. I was drawn in by the sign advertising chicken and waffles and vowed to return one day to try them. Now let me tell you… this may be the best fried chicken I have ever had from a food truck! This will definitely quell any fried chicken craving you may have. You may remember this truck when it looked more like the photo below. I never tried the food then, but I had been meaning to check it out.
On my first visit, I was not in the mood for waffles, so I tried the chicken avocado wrap instead. The chicken was breaded with panko breadcrumbs and spices, dressed with a small amount of sweet chili sauce, and wrapped with some perfectly ripe avocado. Battered fries were a great companion to this meal. The chicken was juicy and crispy. I’m definitely having this meal again! Continue reading
As I was walking past the Student Professional Organizations’ office, a smell of spices wafted out of the room. Some of my favorite students, officers from various student groups, sat in the room eating Indian food.
“What IS that?” I asked, my eyes widened. “And where did it come from?”
One of them offered me a bite of the Chicken Tikka. I asked the other, who is Indian, what he thought of the food.
“It’s good. Not very authentic but tastes good.”
I decided this would be my next venture for the blog. The next day I headed over to Samosa Deb’s, located in front of the Art building (why do they get so many of the best trucks over there??) and ordered the Chicken Tikka platter, which came with rice, pakora, veggies, and naan, all for $8.00.