SoPhiE, which is short for South Philly East, is a shared food truck sponsored by the Southeast Asian Mutual Assistance Associations Coalition (SEAMAAC). More about that later. On this particular night my friends and I stopped for drinks at Love City Brewing, and the food truck was run by Chef Zing Thulai, offering Burmese fusion options. My first order for the table was two sushi rolls, the Chinland Roll and the A Chai Roll. I say “first” because I went back for seconds, it was THAT GOOD.Continue reading
Having spent some of my childhood in Sicily, I was intrigued by the concept of a truck specializing in Sicilian cuisine. More specifically, arancini or “riceballs,” which are small balls of arborio rice (used to make risotto), traditionally filled with meat and peas, then rolled in breadcrumbs and deep fried until golden. The name “arancini” literally means “little orange” which likely refers to its appearance resembling the small fruit, as you can see in this photo: Continue reading
Coming off a big win in the Billy Penn 2018 Ultimate Philly Food Truck championship, Stuff’d Buns has been busy slangin’ their sliders all over the Philly area. After the final head-to-head battle against Dump-N-Roll (I’m still trying to hunt this truck down to try it), Philly voters selected Stuff’d Buns as their ultimate favorite, and these two hard working ladies triumphed despite being a fairly new truck on the scene. They just celebrated their first year of slider sales in July. I was beyond excited to try out their selections. Continue reading
The Dos Hermanos taco truck is a busy, busy eatery. It took me over a month for our schedules to align so that I could sample enough of their goodies to give a proper review. Dos Hermanos (Spanish for “two brothers”) is run by Manuel and Gabriel Lezama. The pair of brothers were on a mission to bring authentic Mexican tacos to Philadelphia. They make everything–including their tortillas–completely from scratch. It’s the small details like this that make this truck truly special. Continue reading
It was a blazing hot day, one of those sticky humid July summer days where the air feels thick, when I was in search of a truck that was not where it said it would be. Having made the trek over to Drexel University already, I took a peek at the trucks that were there and decided Pitruco Pizza would be lunch. I was intrigued by the glow of the wood-fired oven inside the truck, as well as the interesting combinations displayed on their menu. Continue reading
I have been trying to catch up with this cute little banana whip truck for some time now. I was intrigued by the concept: a completely vegan “ice cream” made completely from bananas, with tons of fun topping combinations. Boasting a healthy and delicious alternative, the owner (?) in the truck was dressed in a tie-dye shirt that read, “This is Bananas! No seriously, it’s just bananas.” He had some fun guitar jams drifting out of his truck while he worked non-stop to help the long line of patrons waiting for their sweet treats. The Verdict: It’s amazingly delicious and creamy! Continue reading
Farm Truck’s rotating menu features seasonal ingredients from the local area, with inventive combinations that keep it interesting for its patrons. They source their bread from local bakeries and their veggies from local farms. Met at the window by a cheerful order taker with amazing eye makeup skills, I visited the truck on a Thursday lunch session at The Porch at 30th Street. I was in the mood for tacos, so I opted for the buffalo chicken tacos served with housemade ramp blue cheese sauce, citrus pickled red onion, and arugula. Continue reading
I had never heard of the Local 215 truck when we decided to visit the new brewery in town, Love City Brewing, but I was excited to try it. The truck’s website had mostly catering information, so I had no idea what to expect going into it. It appeared that they didn’t have a set food truck menu and used local, seasonal ingredients for events. With a large pig on the logo, I was expecting some pork dishes, but there were vegetarian items to suit my veggie loving friends as well. Between all the members of our group, we tried every one of the menu items they had that day:Continue reading
Foolish Waffles began their food truck journey in 2014 and I tried them at the Chestnut Hill Farmer’s Market, way before I started writing this blog. I recall thinking that they had something special, something that every food truck should strive for: a product that had fresh ingredients, creative ideas for specials, and friendly workers who cared about putting out great food. Since they opened, they have won several awards, including a Philadelphia Magazine 2014 Best of Philly award, 2015 Vendy Award, the Uproxx 2017 AND 2018 Best Food Truck in Pennsylvania award, one of the 101 Best Food Trucks in America by The Daily Meal, and the 2018 list of Top Food Trucks by Philadelphia Magazine.
With all of these accolades, does the waffle stand up to the hype? My answer, an emphatic YES. Continue reading
Honey has a shiny new truck parked across the street from the College of Engineering on 12th Street at Norris. I was drawn in by the sign advertising chicken and waffles and vowed to return one day to try them. Now let me tell you… this may be the best fried chicken I have ever had from a food truck! This will definitely quell any fried chicken craving you may have. You may remember this truck when it looked more like the photo below. I never tried the food then, but I had been meaning to check it out.
On my first visit, I was not in the mood for waffles, so I tried the chicken avocado wrap instead. The chicken was breaded with panko breadcrumbs and spices, dressed with a small amount of sweet chili sauce, and wrapped with some perfectly ripe avocado. Battered fries were a great companion to this meal. The chicken was juicy and crispy. I’m definitely having this meal again! Continue reading