Alas, we have come to the day when I have to write a negative review. It so pains me to do so, since I love to support local businesses and the people that work there were super nice. Plus, I LOVE BURGERS. But after two visits, I’m just not a fan. 😦 The thing is, there is always a huge line, so I’m truly perplexed.

As you can see, there is snow in this photo. This should tell you how long ago I visited the Burger Tank for the first time. I had to drag myself over there for the second visit, but I wanted to give it a fair chance, especially since during my first visit I was feeling particularly adventurous.

On my first visit, I had the Balsamic Burger. It was a strawberry balsamic burger with spinach, roasted red peppers, and American cheese. Sounded like it could be an interesting combination, if done right. Nope. Done wrong, it is awful. It was like a sweet strawberry jam on it, not a tart-vinegary balsamic jam with a hint of strawberry. Add in the red peppers and you have a really strange flavor combination. On top of that, the burger patty was way overcooked and dry. At least the sweet potato fries were crispy and tasty.

I was chatting with a friend of mine, who brought up the Green Truck as one of his favorites on campus. He said he refused to call it “sexy” but the breakfast egg pitas were excellent, especially when asparagus is in season and the asparagus egg pita was on the menu. I later found out that the Green Truck has a ton of breakfast and lunch items to choose from!



This popular truck always seems to have a line of eager people waiting. Chicken is prepared in almost every way possible – chicken fingers, chicken panini, salads with grilled chicken, crispy chicken sandwiches, chicken salad sandwiches, wraps, chicken cheesesteaks, the list goes on. The menu also includes breakfast menu items like egg sandwiches, omelets, bagels, french toast, and pancakes. Burgers, hoagies, and cheesesteaks round out this varied menu.