
Sweet & Spicy Chicken Wings with rice
I love Japanese food, but I have very little experience with teppanyaki. This truck on 12th street features both Japanese and Korean selections as well as some fusion between the two types of Asian cuisine. Teppanyaki, for those who have never had it, is a type of Japanese barbecue, using a iron grill to cook the food. This has been popularized by places like Benihana Grill, where diners are treated to a show as the chefs prepare their food. The chefs dazzle the guests with pizzazz and flair, flipping their utensils and lighting things on fire. Google “onion volcano” if you don’t know what I am talking about.
I was chatting with a friend of mine, who brought up the Green Truck as one of his favorites on campus. He said he refused to call it “sexy” but the breakfast egg pitas were excellent, especially when asparagus is in season and the asparagus egg pita was on the menu. I later found out that the Green Truck has a ton of breakfast and lunch items to choose from!





This popular truck always seems to have a line of eager people waiting. Chicken is prepared in almost every way possible – chicken fingers, chicken panini, salads with grilled chicken, crispy chicken sandwiches, chicken salad sandwiches, wraps, chicken cheesesteaks, the list goes on. The menu also includes breakfast menu items like egg sandwiches, omelets, bagels, french toast, and pancakes. Burgers, hoagies, and cheesesteaks round out this varied menu.

The week of Christmas at Temple was pretty much a ghost town. It was rainy and the students and faculty had all vacated the premises. Many of the administrators and support staff also took the days off preceding the Christmas holiday to extend the Winter Break. So as you could imagine, there was very little open on campus for food choices. Luckily for me, those hardworking fellas in the halal carts were still around and happy to serve.